Family Style Meal, Long Table, 3 incredible Central Ranges Winemakers come together to showcase their favourite wines.

Chef Dylan will be cooking up a storm with whole fish, beef, pork, salads, vegetables…all locally sourced for a very casual affair to celebrate NSW Wine!

Join us on 24th November with Halliday Dark Horse Winery Winner ChaLou Wines (Nadja Wallington), Matthew Atallah Wines, Jessops Wines and one of our close mates, Will Debeaurepaire!

$220 per person, the food and drinks will keep on coming! (RSA rules will still apply though so don’t get too cheeky)

Book HERE